Manual Kitchen Grater – Multifunctional Vegetable Cutter and Cutting Tool for the Kitchen,
How to Use the Kitchen Multifunctional Vegetable Cutter
Step 1: Assemble the Vegetable Cutter
- Make sure all the detachable parts are clean and dry.
- Align the blades with the slots on the main body of the cutter.
- Insert the blades until they are firmly in place.
Step 2: Prepare the Vegetables
- Clean the vegetables thoroughly.
- Peel, if needed, and cut them into smaller, manageable pieces.
Step 3: Use the Vegetable Cutter
Place the prepared vegetables in the appropriate section of the cutter and follow the specific instructions below:
Cutting Mode:
- Ensure that the cutter is securely placed on a stable surface.
- Hold the handle firmly with one hand and press down on the vegetables with your other hand.
- Apply downward pressure while moving the vegetables back and forth to achieve the desired cutting effect.
- Continue until all the vegetables are cut to your liking.
Grating Mode:
- Ensure that the cutter is securely placed on a stable surface.
- Hold the handle firmly with one hand.
- Place the vegetables in the grating section and move them back and forth over the grater to grate them.
- Continue until all the vegetables are grated to your liking.
Step 4: Cleaning and Storage
- Detach the blades from the main body of the cutter.
- Wash the blades and the main body with warm soapy water.
- Rinse thoroughly and dry all parts before storing.
- If desired, the compact design allows for the folding of the cutter for easy storage.
Caution: Always handle the vegetable cutter with care and keep it out of reach of children. Avoid touching the blades as they are sharp.
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