Round Perforated Steamer Paper – 100 sheets,
How to Use Round Perforated Steamer Paper Liners Mats
Step 1: Prepare Your Steamer
- Make sure your steamer is clean and ready to use.
- If using a bamboo steamer, line each layer with the steamer paper.
- If using a metal steamer, place the steamer paper directly on the steamer tray.
Step 2: Arrange the Food
- Place your food evenly on top of the steamer paper.
- Leave some space between each item to allow steam circulation.
Step 3: Start Steaming
- Place the steamer on top of a pot or wok filled with boiling water.
- Make sure the water level is below the steamer.
- Cover the steamer with a lid to trap the steam.
- Set the heat to medium-low and let the food steam for the recommended cooking time.
Step 4: Enjoy Your Steamed Food
- Carefully remove the steamer from the pot or wok.
- Use oven mitts or kitchen tongs to avoid burning yourself.
- Transfer the steamed food onto a serving plate.
- Remove the steamer paper liners, and your food is ready to be enjoyed!
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