Diamond Kitchen Scissors Knife Sharpener,
How to Use
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Preparation
- Make sure the scissors, razors, or kitchen knives you want to sharpen are clean and dry.
- Place the whetstone diamond sharpener on a stable surface.
- Hold the sharpener firmly as you perform the sharpening process.
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Sharpening Scissors or Razors
- Hold the scissors or razors with one hand and the sharpener with the other hand.
- Start at the base of the blades and move towards the tips in a smooth, sweeping motion.
- Repeat this motion several times, applying light pressure.
- Inspect the sharpness of the blades. If needed, repeat the sharpening process.
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Sharpening Kitchen Knives
- Hold the kitchen knife with one hand and the sharpener with the other hand.
- Place the blade of the knife against the diamond-coated surface of the sharpener.
- Slide the knife along the sharpener at a 20-degree angle, starting from the base and moving towards the tip.
- Repeat this motion several times, applying light pressure.
- Inspect the sharpness of the knife. If needed, repeat the sharpening process.
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After Use
- Wipe off any debris or metal shavings from the sharpener.
- Rinse the scissors, razors, or kitchen knives to remove any sharpening residue.
- Store the sharpener in a dry place.
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